WHOLE BEAN DECAFFEINATED COFFEE

It’s a pretty sweet decaf because you can’t tell it’s decaf! Described as “good feel”, very smooth with a hint of sweetness from the Mogiana region of Brazil, this is a Mountain Water Process decaf.

Flavor Notes:
Honeysuckle, Dark Chocolate

Origin:
Mogiana region of Brazil

Roast Profile:
Medium

Process:
Natural

Varietals:
Bourbon, Mondo Novo

Grown on small farms at 2600 ft. – 4,000 ft.